MICROBIOLOGICAL HAZARDS IN THE FOOD CHAIN OF FISH AND PRODUCTS, A FOCUS ON KLEBSIELLA SPP.


Die Suid-Afrikaanse bestuurder: Uitdagings en dilemma

The South African manager: Challenges and Basil dilemma The South African working environment is typified by two extremes.On the one hand there is an over-supply of unskilled labour, whilst on the other hand there is a severe shortage of qualified persons which have the applicable experience.In addition white males are mainly used to fill manageria

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